WORKS

TOKIO STORY (in progress)

2018, 13min, video

My First Interview

2018, 13min, video

Mind Over Sight Memories (Drawings)

2017 - on-going, pen and paper

contact

Decentered Listening

2018, sound installation

with Ash Smith, Forest Reid,
Glenn McClure, and Peter Bromirski

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Cosmocosm

2015-ongoing, sound installation

with Tara Knight, Adam Burgasser,
and Jake Cushnir

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Kelp Tank

2017, sound installation

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August 1999

2016, video

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16 excerpt

2016, video

yukamkmi@gmail.com
914-826-4670
Los Angeles, CA
bio
CV
 
coltrane(s)
daumal
godard
gorin
hara
imamura
kurosawa
marker
monk
petzold
reed
simone

with eternal gratitude

Temporary placeholder, Yuka's biography

Legend has it that Marie-Antoinette introduced the croissant to France, but croissants and pains au chocolat are a relatively modern invention.[2] The word croissant, which refers to a plain form of pain au chocolat shaped like a half-moon or "crescent", made its entry in the French dictionary in 1863.[3] The type of pastry, called "viennoiserie" in French, was introduced in the early 19th century, when August Zang, an Austrian officer, and Ernest Schwarzer, an Austrian aristocrat, founded a Viennese bakery in Paris located at 92 rue Richelieu.

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